Enjoy the tangy and rich flavors of our Gongura Pickle, made from fresh sorrel leaves (gongura) and a blend of traditional Andhra spices. Gongura is known for its unique sour taste and is a popular ingredient in Andhra cuisine. Our Gongura Pickle captures the true essence of this leafy vegetable, bringing out its natural tanginess mixed with the perfect balance of spices.
Prepared using a time-honored family recipe, our Gongura Pickle combines natural ingredients like mustard seeds, fenugreek, garlic, and red chili powder. The pickling process enhances the sour and spicy flavors, making each jar of pickle a burst of taste. We use high-quality oils and ensure that no artificial preservatives are used, so you get the freshness and authenticity of homemade pickles.
This pickle is ideal to enjoy with rice, rotis, or as a flavorful side dish with your meals. If you love traditional Andhra pickles, our Gongura Pickle is a must-try! Its bold and tangy taste will make every meal memorable. Bring home the delicious flavors of our Gongura Pickle and experience the authentic taste of Andhra in every bite.
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