Indian pickles are preserved fruits or vegetables, often fermented or cured with a mixture of salt, spices, and oils (especially mustard oil in North India and sesame oil in South India). Unlike Western pickles that use vinegar, Indian pickles usually rely on salt and oil as preservatives. 🧄 Common Ingredients Fruits & Vegetables: Mango, lemon, […]

Chicken Pickle (Kodi Avakaya – Andhra Style) Made with boneless chicken, garlic, red chili powder, mustard seeds, and gingelly (sesame) oil. Very popular in Andhra Pradesh and Telangana. Spicy, tangy, and addictive! Mutton Pickle Tender pieces of goat meat or lamb, slow-cooked and pickled with traditional spices. Often richer and deeper in flavor. Common in