Fish Pickle – Sheelavathi (ఫిష్ పికిల్ శీలావతి)

Dive into the mouth-watering flavors of coastal Andhra with our Fish Pickle (Sheelavathi), made from fresh Sheelavathi fish and a blend of traditional spices. This pickle offers a perfect mix of tanginess, spiciness, and the rich taste of fish, making it a special treat for seafood lovers. Each piece of fish is carefully cleaned, cooked, and marinated in a variety of aromatic spices, bringing you the authentic flavors of the Godavari region.

Prepared using a time-honored family recipe, our Fish Pickle uses natural ingredients like mustard seeds, fenugreek, garlic, and red chili powder, blended to perfection to give the pickle a bold and spicy taste. The fish is marinated and preserved in natural oils, ensuring that the pickle stays fresh and flavorful without the use of artificial preservatives or chemicals.

Whether you’re enjoying it with hot rice, chapatis, or as a side dish, our Fish Pickle (Sheelavathi) adds a burst of tangy and spicy flavor to your meals. It’s perfect for those who enjoy traditional, homemade-style pickles with the rich taste of seafood. Bring home the true essence of Godavari coastal cuisine with our delicious fish pickle, and make your meals memorable.